THE TRACKSIDE STORY
Thank you for choosing our restaurant and welcome to Trackside.
Our aim is to make your dining with us a memorable experience so please feel free to offer your suggestions.
The idea for this restaurant and the Trackside theme was conceived and implemented by Terry Ashwood in early 2003. Terry’s passion for motorsports inspired him to share his collection of authentic historic race cars and related memorabilia in a relaxed dining environment.
Space permitting, only three cars are on display at any one time. These cars are all presented in their “as raced” livery which in some instances carry cigarette sponsorship. We do not endorse any form of cigarette advertising, but believe we would be misrepresenting the identity and authenticity of the car if it were removed.
We believe the restaurant offers that “difference” in both atmosphere and menu which will continually change to make each visit new and exciting.
Our menu now incorporates Italian Stonegrill™ dining, offering a unique, healthy and flavoursome taste. Only the highest grades of meat, seafood and poultry are used on the stone, guaranteeing the best quality.
For those still desiring our traditional Italian Pizza and Pasta dishes, little has changed other than our continual need to give you the best value for money on the Central Coast.
