DINE-IN MENU
Select from the categories below to view dishes
| BREAD | ENTREES | SALADS | SIDES |
| KIDS MEALS | BAKED PASTA | RISOTTO | PASTA |
| SEAFOOD | CHICKEN | STEAK | STONEGRILL |
| PIZZA | GOURMET PIZZA | DESSERTS | - |
ITALIAN STONEGRILL™ DINING
STONEGRILL™ is the exciting interactive dining experience that presents your meal cooking on a heated stone at your table.
Stonegrill’s™ unique method sears in all the juices and nutrients, enhancing the full flavour and tenderness of your meal. Stonegrill™ dining enables you to enjoy a meal freshly grilled to your personal taste, whether rare, medium or well done.
For the perfect Stonegrill™ experience, simply cut and side-lay a portion or two on the stone, allowing these to sear and cook to your liking. It’s that simple!
Your meal will remain hot and enjoyable, allowing you to dine at leisure—with every bite as hot and delicious as the first.
Stonegrill™ is recognised as one of the healthiest methods of cooking, as all produce is completely trimmed of fats and no added oils are used.
The result is a freshly grilled, tender and nutritious meal with a sensational taste, unique to STONEGRILL™.
All Stonegrills™ are served with beer battered chips & vegetables or salad. Dianne, red wine mushroom, creamy garlic or pepper sauces 2.0 extra.
As an alternative, a selection of Stonegrilled meats can be cooked in the kitchen.
*Not suitable to be cooked in the kitchen.
Eye FilletThe Ferrari of steaks. A lean thick cut fillet seared on both sides to lock in the natural flavour & juices. Superb flavour—simply the best. Served with a dipping sauce |
27.5 |
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Add prawns to your Eye Fillet stone (each) |
1.5 |
Stoned Prawns*Delicious natural taste on the Stonegrill. Served with a creamy garlic sauce |
26.5 |
Seafood Combo*A selection of scallops, New Zealand mussels, a fish fillet & king prawns |
26.5 |
Chicken BreastTender & juicy skinless breast of chicken with that unique Stonegrill taste |
22.9 |
Add prawns to your Chicken Breast stone (each) |
1.5 |
Lamb O’ Rock*Lamb will never taste the same again once you have tried it on the Stonegrill. Our young Victorian lamb fillet is served with traditional mint sauce |
25.5 |
Marinated Mixed Grill Trio*Can’t make up your mind? This Stonegrill has it all—lean fillets of beef, lamb & chicken breast marinated in Stonegrill’s world famous marinade. Served with a dipping sauce |
25.5 |
T-BoneA 500 gram prime cut yearling T-Bone. Served with a dipping sauce |
29.5 |











