SPECIALS
$15 special lunch menu available Monday–Friday 12 noon–3pm. Regular menu still available. Items on this menu may not be substituted with other menu items. For takeaway, included drink will be substituted with a 600ml softdrink.
Download the $15 Lunch Special Menu (PDF 188kb)
PIZZA |
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ChickenTomato base, cheese, chicken, bacon, mushrooms, pineapple, capsicum & a drizzle of BBQ sauce |
House SpecialTomato base, ham, cheese, hot salami, mushrooms, onion, bacon, capsicum, pineapple |
MeatloversTomato base, cheese, ham, salami, bacon, pork sausage, BBQ sauce |
VegetarianTomato base, cheese, mushrooms, olives, capsicum, onion, pineapple |
PineappleTomato base, cheese, ham, pineapple |
PASTAChoice of Gnocchi, Fettuccine, Penne, Spaghetti, Veal Tortellini pasta |
VegetarianMixed vegetables in a Napoli sauce |
Alla RomanaCream, tomato, bacon, garlic, white wine & spring onion |
Boscaiola alla PolloChicken, mushrooms, bacon & garlic in a creamy wine sauce |
BologneseA traditional sauce of minced beef & tomato |
MediterraneanBacon, fresh tomato, baby spinach, fetta cheese, pesto & olive oil |
SEAFOOD |
Tempura Flathead FilletsServed with beer battered chips |
Tempura CalamariTempura coated & fried served with beer battered chips |
BAKED PASTA |
Beef LasagneTraditional baked beef lasagne |
STONEGRILL |
Beef200g cut of beef on the Stonegrill served with dipping sauce and beer battered chips (must be served on the stone, not cooked in the kitchen) |
Every Monday, Tuesday and Wednesday night from 5pm enjoy a generous cut of Australian beef or our catch of the day served on the popular Stonegrill™, with beer battered chips and dipping sauce. Plus! A glass of house wine, tap beer or soft drink, all for just $15!
Add $3 for vegetables or salad. Add $2 for Diane, mushroom, creamy garlic or pepper sauces. Fantastic value!
Must be served on the stone, not cooked in the kitchen. Items in this offer may not be substituted for any other menu items. Offer available for a limited time only.
SPECIALS MENU
This specials menu changes approximately every six weeks. We use this menu to experiment with different ideas and the way these items sell gives us a great indication of what our customers want.
We like to evolve our primary menu, being careful to keep the most popular dishes and adding successful specials.
Our ideas for specials come mostly from our staff—we encourage contributions from everyone, from the dish staff to the bar staff.
Feel free to contribute your own ideas for our specials menu!
