ENTREE

Crumbed Calamari

Served with a dipping sauce

Chicken Tenders

Served with a dipping sauce

Caesar Salad

Cos lettuce, bacon, egg, parmesan cheese, croutons & caesar dressing—anchovies on request

Bruschetta

Herb bread topped with a mix of fresh tomato, Spanish onion & basil, finished with caramelised balsamic vinegar

MAIN

Pumpkin and Fetta Salad with Grilled Chicken

Baby spinach leaves, fetta cheese, walnuts and roasted pumpkin, topped with grilled chicken breast and

Chicken Schnitzel

Fresh breast of chicken crumbed, served with beer battered chips and garden salad or vegetables, with your choice of gravy, Dianne, red wine mushroom, creamy garlic or pepper sauces

BBQ Pork Ribs

A rack of fall-off-the-bone tender pork ribs marinated in a sticky BBQ marinade. Warning—may get very messy! Served with beer battered chips

Tasmanian Beef Fillet on the Stonegrill

A thick and juicy cut of Tasmanian Beef Fillet—guaranteed tenderness! Choose between gravy, mushroom, creamy garlic, Dianne or pepper sauce.

Pork Cutlet on the Stonegrill

Tasty cutlet of juicy pork. Choose between gravy, mushroom, creamy garlic, Dianne or pepper sauce.

Mexican Chicken on the Stonegrill

Skinless breast of chicken coated with a Mexican seasoning, served with salsa

Stonegrills served with beer battered chips & vegetables or salad. Choose between gravy, mushroom, creamy garlic, Dianne or pepper sauce.

DESSERT

Chocolate Pudding with Cream

A moist chocolate mud pudding, smothered in a rich chocolate sauce, served warm

Chocolate Crème Brûlée

Crack through crisp toffee into a traditional vanilla custard set with a delicious dollop of chocolate ganache

Sticky Date Pudding with Cream

Traditional sticky date pudding warmed & covered with butterscotch sauce

Chocolate Mousse

Always a hit, our chocolate mousse is served with cream & sprinkled with grated chocolate